"Gui is a gleaming, two-story Korean steakhouse in theTheater District, from the team behind Kochi and Mari. All the meat grilling happens in the kitchen over binchotan charcoal, with premium cuts of A5 and Champion wagyu as well as thick-cut galbi, porterhouse and more. As at NY Kimchi, dishes like clam chowder pie made with a potato hoe cake, and fritto misto with gochujang remoulade play with various steakhouse traditions." - will hartman, bryan kim