NYC’s New Restaurant Openings
"Sub-$10 walking pasta is having a moment in the East Village. First there was Gnocchi on 9th, and now, there’s Pasta De Pasta, which is designed for takeout, though they have a few tables as well. You can get fettuccine alfredo made in a big wheel of parm in front of you for $9.90. They also have a bunch of add ons for a couple extra bucks, like bolognese and pesto with sun-dried tomatoes, as well as arancini." - will hartman
