"The buttermilk fried chicken dinner at Ad Hoc became such a runaway hit that they eventually opened a takeout operation and garden behind the original restaurant to give the people what they want. And really, the fact that you can just roll up and grab a bucket of truly incredible fried chicken in between Yountville wine tastings is a privilege. They also serve sandwiches of the fried chicken and pulled pork variety, plus a chocolate chip cookie you shouldn’t miss. Addendum is only open from 11am-2pm on Fridays and Saturdays from May to November, so plan accordingly." - Andrew Steinthal
Jakob Layman