"Focusing on a mix of small plates and natural wine, Brutus has gained a cult following since it was founded in the Tøyen district back in 2017. One of its stand-out offerings is its six course tasting menu, showcasing the best of Norwegian and Scandinavian cooking. As well as reflecting its Oslo location, the menu takes influence from chef Arnar Jakob Gudmundsson’s Icelandic roots."
The City Guide to Oslo
BRUTUS