"It may be billed as a bar (and yes, the cocktails are something else), but there’s a lot more to Maude's than that—mainly, the fact that it has a full dinner menu. On offer you’ll find expertly prepped French classics (escargot, French onion fondue) as well as a great selection of fresh oysters. The space is on the small side, but the exposed brick walls and dim lighting make it exactly the kind of place you’d want to tuck into for a cassoulet on a cold night…followed by the crème brûlée."
The Chicago Guide
