"At the end of 2015, Moby opened an organic vegan restaurant in Silver Lake that features Mediterranean-inspired and California-style cuisine along with wine, beer, smoothies, and kombucha. It serves lunch and dinner daily and a weekend brunch. Even better, a few months after Little Pine's opening, Moby announced that all of the restaurant's profits will be going to animal-welfare organizations."
The Health-Conscious Los Angeles Guide
