"For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. You can find Doughnut Plant on the menus of many hotels and restaurants throughout NYC, and there's now a location in Brooklyn."
The Brooklyn Guide
