"According to lore, the medieval “trencher” is an ancestor of the modern-day open-face sandwich, so it makes sense that the Veggie Trencher—eggplant and kale topped with a dollop of fresh burrata—is top notch. There's also a proper dining room where you can sit, should you want to make your sandwich into a bit more of an event."

"COVID-19 update: Open for pickup via the walk-up window and delivery. Recently, we couldn’t help but notice the sudden proliferation of egg salad sandwiches on our lunch menus. Eventually, through the egg-and-mayo haze, it dawned on us that every dining establishment across Los Angeles was trying to imitate the brilliance of Konbi. But they can’t. No one can. The Konbi egg salad sandwich—whole boiled eggs inside two slices of airy white bread—is light on the mayo and heavy on the yolk with a dribble of rice wine vinegar and a dollop of mustard to cut through the richness. There are only ten seats inside this sleek Echo Park café, and snagging one requires strategy. But failing that, those egg sandwiches taste just as good from Konbi’s takeaway hatch. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Connie & Ted's is undeniably one of the best options in L.A. for a great New England-style seafood meal. The menu is vast and great all around, but you can't go wrong with the daily fresh catch, prepared simply and skillfully—that or the fish and chips, which is buttery, flaky, and not the least bit greasy. Same goes for the overflowing fried oyster sandwich, which you'll be all too happy to eat with a fork and knife. Their family-style dinners, served to up to 16 guests on the private patio, are perfect for any low-key special occasion. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"In a city rife with delis, this is where you want to go for hot pastrami—the #19 is legendary. It’s also refreshingly simple: slow-smoked pastrami, Swiss cheese and slaw on fresh rye, and since the meat is so ridiculously juicy, you can easily skip the Russian dressing. The only setback is the skimpy opening hours (8am-4pm; closed Sundays), but coming right before closing and ordering to-go is a good workaround if you’re aiming for dinner."

"Cole’s is one of several spots in town claiming to serve the “original” French Dip sandwich, and though we can’t confirm or deny, we can say that their dip is bomb. Yeah, the dipping jus is flavorful and the prime rib tender, but it’s the Atomic mustard that pulls it all together (don’t forget the garlic fries). Post-dinner proceed to the quirky little speakeasy in the back for an Old Fashioned."

"COVID-19 Update: Open for takeout and delivery. The cornerstone of the one-street commercial area in adorable, historic Beachwood Canyon, Beachwood Cafe is still one of LA’s best-kept secrets. The eclectic décor has a distinctively ‘60s vibe that makes you nostalgic for the city’s early years, when development in the canyon really started to explode. The restaurant serves classic American/Californian food that’s heavy on vegetables and vegetarian options—that said, the meatball sub and pulled pork sandwiches are flat out great. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Chef Kris Yenbamroong may not have any formal culinary training, but no matter. He learned how to cook in Bangkok and in the kitchen of his parents' long-standing Thai mainstay in West Hollywood, Talésai, which is now the home of Night + Market's first iteration. The Silver Lake location mimics the feel of devouring an out-of-this-world Pad Thai down an alley in Bangkok. The tables are low-slung and always crowded (this place is loud), the food is exquisite and (very) spicy, like grilled fatty pig collar and fried chicken wings bathed in rooster sauce. While the fried chicken sandwich is among LA's best, it's the thoughtful, all-natural wine list that draws us in over and over. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open with a limited menu for pickup. You can’t tell just by looking at it, but R+D Kitchen is actually part of Hillstone Group, and happens to be one of the best restaurants in Santa Monica. Our standing order? Ding’s Crispy Fried Chicken sandwich, which is delicious and huge and therefore, comes pre-sliced into four only slightly more manageable pieces. The space itself can get packed at night, but totally doable for lunch any day of the week. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Styled to look like an East Coast clam shack (buoys, taxidermied fish, and life belts line the wood-paneled walls), Son of a Gun is one of those spots that could probably routinely fill a space five times its size. While you might have to wait for a seat, the linguine and clams, peel-and-eat shrimp, insane sashimis, shrimp toast, smoked trout with crackers, and mini lobster rolls fully justify the time spent. Though one of their biggest hits, the fried chicken sandwich, has nothing to do with the sea. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "