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Where to Eat in NYC, According to Chef Ed Szymanski
"Though it’s only been around for nearly a decade, Wu’s Wonton King feels like an institution and is one of my favorite restaurants in NYC; my dinner order is whole fried Dungeness crab, wonton soup, sautéed pea shoots, house-style chicken, roast duck, lobster with ginger, scallion noodles, and pan-fried noodles, and if they have razor clams or fresh scallops or whatever else owner Derek Wu is excited about, order it — to drink, BYOB (I like Chenin, Riesling, Champagne, and light Jura reds), and their lunch-only dim sum might be even better than dinner." - Amelia Schwartz
