2024 Best US Hotels for Food and Drinks
"Stretched across 25 acres of dreamy lavender fields, this intimate 45-room inn and working farm encourages guests to connect with the land in more than one way. For executive chef Christopher Bethoney, a tireless advocate of Rio Grande Valley Cuisine, this work is done at Campo. From an open kitchen, Bethoney prepares refreshingly unfussy plates composed of abundant and indigenous ingredients like heirloom corn." - Katie Chang
