"The eponymous Paul Giannone channeled his life-long pizza obsession into this popular Greenpoint spot. The expansive list of creative pies includes the fan-favorite Hellboy, topped with pools of fresh mozzarella, soppressata picante, a sprinkling of Parmigiano Reggiano and a finishing drizzle of Mike’s Hot Honey. Meatless diners take heart: vegan options emerge from the massive wood-fired oven too." - Food & Wine Editors