"John’s cheesesteak starts with a crusty-on-the-outside, squishy-on-the-inside roll and builds its version with beef loin tails cut to order with your choice of American, mild provolone, and sharp provolone — no Whiz here." - Robert DiGiacomo
"John’s cheesesteak starts with a crusty-on-the-outside, squishy-on-the-inside roll and builds its version with beef loin tails cut to order with your choice of American, mild provolone, and sharp provolone — no Whiz here." - Robert DiGiacomo