"With nearly two dozen guest rooms and suites, eight treehouses set 20 feet off the ground, and over 300 forested acres, this all-inclusive haven in Vermont capitalizes on New England’s outdoor charms. The hotel hosts activities such as fly fishing, kayaking, and snowshoeing, perfect for experiencing the best of what the property has to offer. But it’s chef Nathan Rich’s hyper-local ethos — resort hives provide honey, while beef and pork are sourced within a 40-mile radius — that has regulars booking stays at Twin Farms year after year." - Katie Chang