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Rob Rubba's Washington D.C. City Guide
"Charbel Abrache at Seylou Bakery makes my favorite croissant ever. They use local ingredients and flours that are milled in-house. The variety of grains adds a real depth of flavor to the baked goods and requires less sugar. Seylou was our office while we were building out Oyster Oyster. I fell in love with the bread and pastries. Plus, having delicious baked goods in any meeting is icing on the cake." - Rob Rubba
