FIG

American restaurant · Charleston

23

@foodandwine

"A highly acclaimed restaurant where chef Jason Stanhope worked as executive chef. Renowned for its local soft shell crab and the use of merroir in its seafood." - Audrey Morgan

Why Charleston, South Carolina Has One of the Best Local Seafood Scenes in the Country

232 Meeting St, Charleston, SC 29401 Get directions

eatatfig.com
@eatatfig

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