"For many, a meal at Atelier Crenn is a once-in-a-lifetime event worth traveling to San Francisco for. Legendary chef-proprietor Dominique Crenn broke records when she became the first two-, then three-Michelin-starred female chef in the U.S. Now Crenn is using her platform to champion sustainability. Atelier Crenn is the first restaurant in the U.S. to become certified plastic-free, and it recently did away with meat entirely due to its harmful impact on the planet. The restaurant now serves pescatarian tasting menus." - Laura Itzkowitz
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