Best Meals Food & Wine Editors Ate in February
"Steakhouse sides get all the love, but steakhouse desserts don't get nearly enough credit for being consistently delicious and comforting. On a recent trip to Porter House, the steakhouse from quintessential New York chef Michael Lomonaco, I refused to choose between the devil's food chocolate cake and the ice cream sundae, and I'm so glad I didn't. The vanilla and caramel ice cream sundae, packed expertly with chunks of brownie, cookies, meringue, and maple-soaked walnuts, became the bite of my dreams once I doused it all in hot fudge. And nothing goes with a sundae like a giant piece of cake to wash it all down." - Alexandra Domrongchai
