
"For people-watching and cocktails in Roma, I head to this go-to destination where the menu rotates every six months while keeping mainstays like their Mexican old-fashioned (a whisky-based cocktail fat-washed with cacao and nutmeg). The bar, more than a decade old, offers inventive seasonal cocktails using local ingredients — consider the whiskey-based lobster mushroom drink with butter — and the friendly, knowledgeable staff will help you find the perfect drink. The two-story space is the perfect place to see and be seen." - Ximena N. Beltran Quan Kiu