"The bar may be more than a decade old, but it continues to delight guests with a menu that rotates every six months, while keeping mainstays like their Mexican old-fashioned (a whisky-based cocktail, fat-washed with cacao and nutmeg) on the menu. Its seasonal menu features inventive cocktails using local ingredients like the whiskey-based, lobster mushroom drink with butter. Trust the friendly and knowledgeable staff to help find the perfect cocktail. Visit for a drink before bopping over to any one of the popular dining spots located within walking distance, or stay for a few and work your way through the menu. The two-story bar is the perfect place to see and be seen." - Ximena N. Beltran Quan Kiu