Destroyer shared by @foodandwine says: ""I love to brunch at Destroyer. I'm obsessed with the bowl of fresh blueberries with black currants, lime, and elderflower. The beef tartare and mushroom-Gruyère croissant are also unmissable."" on Postcard
"I love to brunch at Destroyer. I'm obsessed with the bowl of fresh blueberries with black currants, lime, and elderflower. The beef tartare and mushroom-Gruyère croissant are also unmissable." - Food & Wine Editors