"Head with friends you adore to Chi Spacca. Start with the affettati misti and the anchovies and butter. Get the roasted cauliflower, the prawns, and the porterhouse, plus a bottle of red. End the night with gelato." - Food & Wine Editors
"Head with friends you adore to Chi Spacca. Start with the affettati misti and the anchovies and butter. Get the roasted cauliflower, the prawns, and the porterhouse, plus a bottle of red. End the night with gelato." - Food & Wine Editors