"El Palenquito, recommended by Tosba Mezcal’s Elisandro Gonzalez, is a mezcaleria that features small brands discovered by the owner, who sources mezcal throughout Oaxaca. The menu, written in Spanish, offers extensive details about the production methods for each spirit. Patrons can order tastings by the ounce or small pitcher and compare agave varieties, production methods, and terroir across regions. The space is dark and moody, complementing the tasting experience with snacks like chapulines." - Lauren Mowery
