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Where to Eat Pizza in New York City: A Guide
"Native New Yorker Scarr Pimentel mills some of the flour for his dough himself, yielding a toasty and tangy crust with a springy chewiness. The pizzeria features gas-powered deck ovens that produce nostalgic flavors in line with its '70s-inspired aesthetic. Signature dishes include a NY-style slice and the Hotboi Sicilian." - Zachary Feldman
