"The airy dining room at Seraf Vadi, way north of the city center, is worth a pilgrimage for chef Sinem Özler’s inspired renditions of regional Anatolian dishes and for the 240-label, mostly Turkish wine list." - Anya von Bremzen
"The airy dining room at Seraf Vadi, way north of the city center, is worth a pilgrimage for chef Sinem Özler’s inspired renditions of regional Anatolian dishes and for the 240-label, mostly Turkish wine list." - Anya von Bremzen