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The Hotel Chelsea Continues to Evolve With New Culinary Offerings
"Café Chelsea blends classic New York with a Parisian flair, featuring artwork by former residents and a French-inspired menu. Highlights include dishes by executive chef Derek Boccagno such as Ravioles du Dauphiné, duck and pork terrine, steak tartare, and a caviar spread. The restaurant's warm hospitality and swanky décor make it worth visiting." - Sean Flynn
