"You can't leave Mexico City without trying grasshoppers. Chapulines are usually toasted and salted and can be found in everything from nut mixes sold on the streets to quesadillas in mezcalerias, like Bósforo, to toppings on guacamole in high-end restaurants like Azul Histórico. Think of them as crunchy pepitas with an extra dose of protein!" - Veronica Meewes