"Europeo, led by chef Francisco Mandiola, offers fine dining with European techniques and local Chilean flavors. The menu includes abalone pie, catch of the day with urchin, steak, slow-cooked pork belly, and stuffed homemade pasta." - Dan Q. Dao
"Europeo, led by chef Francisco Mandiola, offers fine dining with European techniques and local Chilean flavors. The menu includes abalone pie, catch of the day with urchin, steak, slow-cooked pork belly, and stuffed homemade pasta." - Dan Q. Dao