"Chef Engin Onural’s Sandfish Sushi and Whisky, which opened a few months ago in an all-wood space, uses freshly sourced tuna and salmon to create playful rolls topped with decadent sauces." - Mary Holland
"Chef Engin Onural’s Sandfish Sushi and Whisky, which opened a few months ago in an all-wood space, uses freshly sourced tuna and salmon to create playful rolls topped with decadent sauces." - Mary Holland