"While all buttery, syrup-covered pancakes blur the line between breakfast and dessert, the Sticky Toffee Pancakes from Lord’s in New York City make the two meals entirely interchangeable. For Chef Ed Szymanski, a 2023 Food & Wine Best New Chef, these Sticky Toffee Pancakes have been long in the works. The dream brunch became reality in early February when the team at Lord’s, whose menu focuses on meat-forward British classics, threw a pop-up brunch that sold out within hours." - Lucy Simon