The Ordinary

Seafood restaurant · Charleston

22

@foodandwine

"A modern oyster hall opened by Mike Lata in 2012, known for introducing the term 'merroir' to the local culinary scene. Focuses on showcasing Lowcountry oysters." - Audrey Morgan

Why Charleston, South Carolina Has One of the Best Local Seafood Scenes in the Country

544 King St, Charleston, SC 29403 Get directions

eattheordinary.com
@eattheordinary

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