"I first dined at Goose & Gander more than seven years ago, and every time since then it's more than lived up to that initial experience. The wine list is stellar — think verticals of Corison, splits of Corton-Charlemagne, and more — and the cocktails are forward-thinking yet rooted in good sense and taste. Dishes like the wood-roasted cauliflower and grilled Spanish octopus epitomize a menu that brings together impeccable ingredients, smart technique, and old-school deliciousness." - Brian Freedman