"Bodega Donostiarra Gros offers the Induráin, a local twist on the traditional Gilda, featuring anchovy-stuffed olives, Bonito del Norte, and fresh onion. This pintxo is named after Spanish cyclist Miguel Induráin." - Olivia McDowell
"Bodega Donostiarra Gros offers the Induráin, a local twist on the traditional Gilda, featuring anchovy-stuffed olives, Bonito del Norte, and fresh onion. This pintxo is named after Spanish cyclist Miguel Induráin." - Olivia McDowell