"Food & Wine’s 2023 Restaurant of the Year winner, Birdie’s offers a rare dining experience. It’s a counter-service restaurant that flirts with fine dining while offering high-quality hospitality. Husband-and-wife team Tracy Malechek-Ezekiel and Arjav Ezekiel elevates every part of your experience with thoughtfulness, from the chuggable wine selection to the surprising New American menu where expensive steak shares the spotlight with an addictive portion of creamy soft-serve ice cream." - Chadner Navarro