"Quality Bistro, located in Midtown Manhattan, offers a unique Butter Service Garni. The service includes a large mound of butter served tableside along with Filone bread from Sullivan Street Bakery, tangy cornichons, radishes, jambon cuit, rounds of leek in vinaigrette, mushroom duxelles, and hachée basquaise. This service was inspired by Restaurant Allard in Paris and uses cream from Battenkill Valley Creamery to create a special whipped, tangy butter. The full experience is practically a meal on its own." - Bridget Hallinan