SantoPalato shared by @foodandwine says: ""Chef Sarah Cicolini's new-school trattoria known for its nose-to-tail ethos. Menu highlights include veal tongue terrine and rigatoni with intestines of suckling calf."" on Postcard
"Chef Sarah Cicolini's new-school trattoria known for its nose-to-tail ethos. Menu highlights include veal tongue terrine and rigatoni with intestines of suckling calf." - Dan Q. Dao