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How This Young, Fearlessly Out Chef Became the Star of Chilean Cuisine
"Ambrosia is a family-owned restaurant previously led by Carolina Bazán, where she gained fame and recognition. The restaurant is known for its formal setting and the use of her mother's recipes, which critics praised for their depth of flavor. Bazán's time at Ambrosia helped to establish her as one of Chile’s most visible chefs." - Natasha Nyanin
