"Vito & Nick’s is said to be where thin crust pies originated in Chicago. The pizzeria began serving thin crust pizza 80 years ago, and while it has moved locations a few times, the secret family recipes have stayed the same. The small but mighty shop produces more than 1,000 pizzas a week, which is no small feat considering it does not offer delivery and is a cash-only business. “My dad always said if they want it, they will walk to get it,” says third-generation owner Rosemary Barraco-George." - Tori Allen