"Feast on an Italian brunch buffet from Scarpetta and chef Scott Conant at The Fontainebleau. Stations include frittata, seafood, carving, and pastas as well as salads and entrees with sides. The desserts selections include champagne foam caramel budino, tiramisu, and espresso panna cotta. Price: Adults $85, kids age under twelve $42.50" - Stacy A. Moya