"Café Bar Universal sports a sophisticated Caribbean feel thanks to the sunlight that pours in and the potted palm trees that decorate this Chapinero restaurant beloved by locals. The menu is a combination of Mediterranean and Latin food, with especially strong crudo (raw fish dishes) and ceviche, as well as powerfully flavored vegetables and salads. Main courses include pastas, risottos, and dishes designed for sharing, such as a suckling lamb shoulder with hummus. Don’t miss the fried criolla potatoes (a Colombian variety) with parsley. Although there is a fixed menu, weekly specials are written up on a board, according to what’s available at the market." - Liliana López Sorzano