"Chef Harrison Cheney is a rising star in the California fine dining scene having recently been named Michelin Guide California’s 2023 Young Chef Award winner. Since joining the team at one-Michelin-starred Sons & Daughters, he’s sharpened the restaurant’s focus on New Nordic cuisine, drawing in part from his experience cooking at Gastrologik in Stockholm. The menu celebrates seasonal and local ingredients such as Gilfeather rutabaga grown in the North Bay and Half Moon Bay spot prawns. Then Cheney applies a Nordic ethos, resulting in elegant tasting menus that balance the bright flavors of preserved kumquat and green almonds with the delicate notes of a Maine scallop bathed in juniper syrup and brown butter." - Flora Tsapovsky, Eater Staff
