Sons & Daughters
Fine dining restaurant · Nob Hill
708 Bush St, San Francisco, CA 94108
Highlights
Seasonal tasting menu with local ingredients and wine pairings
Seasonal tasting menu with local ingredients and wine pairings
"Sons & Daughters is the best Super Fancy Tasting Menu Spot in the neighborhood. Their seasonal $229, 14-course dinner of California-inspired dishes is served in a cozy, sleek space that’s also a bit mysterious, with Rorschach ink blot-esque art on the walls and two-way mirrors outside. Porcini financiers are served on terrarium-like dishes and cultured butter is topped with salt from Ocean Beach. As the night goes on, you’re treated to a parade of bigger dishes, like scallops soaking in brown butter and truffle-heavy dry-aged strip loin." - julia chen 1, lani conway, ricky rodriguez
"A long-established San Francisco restaurant recognized with a Green Michelin Star for sustainability; noted as a formative stop for chefs (including John Wesley) and currently associated with chef Harrison Cheney, who is preparing the team to move into a much larger space in the Mission." - Paolo Bicchieri
"Sons & Daughters’ seasonal tasting menu leans New Nordic and is served in an intimate black-and-cream space led by chef Harrison Cheney, recipient of the 2023 Michelin Young Chef Award. The restaurant also has a Green Star designation. (2 stars)" - Eater Staff
"As the team considered moving into a new restaurant space, chef Harrison Cheney reflected on the fate of another project, lamenting what happened with Osito and noting that it had had a strong vision." - Paolo Bicchieri
"Offering an abundance of poise, polish, and charm, this cozy Nob Hill jewel box remains quietly impressive. With a passion for pickling, fermenting, curing, and smoking, Chef Harrison Cheney and his tight-knit team present a cleanly minimalist, new Nordic menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood, aged meats, and superb sauces. Courses like scallop with house-smoked pork belly and turnip cream or grilled black cod with fermented asparagus foam are beautifully composed and astutely flavored. Rutabaga is something of a signature and arrives transformed into thin noodles dressed with a remarkable smoked pork fat sauce. Service, meanwhile, strikes a perfect balance of relaxed and attentive." - Michelin Inspector
