23 Postcards
Nestled in Nob Hill, Sons & Daughters dazzles with its intimate vibe and a seasonal tasting menu that artfully showcases local ingredients and Nordic flair.
Between Mason &, 708 Bush Street, Powell St, San Francisco, CA 94108 Get directions
$$$$ · Menu
"Seeking a champagne and caviar-filled night? Sons & Daughters in Nob Hill can help with that. The enigmatic fine dining restaurant is offering a $395 tasting menu (it’s 18 courses, so don’t be surprised when you start to lose count). It’s sure to be a two-and-a-half-hour-palooza of seasonal winter dishes, and you’ll also get a glass of bubbly and a dedicated caviar course. " - julia chen 1
"You’ll have to shell out $229 per person for a meal at Sons & Daughters, so know that access to their fireplace isn’t cheap. If you’re in the market for a Big Night Out or have a boundless corporate card, book a table, and rest assured that the night will be cozy as hell. The 14-course meal involves seasonally changing dishes like razor clams bundled up in daikon, roasted porcini financiers, and even butter that’s topped with salt from Ocean Beach. " - julia chen 1, lani conway
"Sons & Daughters is the best Super Fancy Tasting Menu Spot in the neighborhood. Their seasonal $229, 14-course dinner of California-inspired dishes is served in a cozy, sleek space that’s also a bit mysterious, with Rorschach ink blot-esque art on the walls and two-way mirrors outside. Porcini financiers are served on terrarium-like dishes and cultured butter is topped with salt from Ocean Beach. As the night goes on, you’re treated to a parade of bigger dishes, like scallops soaking in brown butter and truffle-heavy dry-aged strip loin. " - julia chen 1, lani conway, ricky rodriguez
"Indeed, the nine-course tasting menu changes often at chef Teague Moriarty’s one-Michelin-starred restaurant in Nob Hill. April’s menu offerings include gently-grilled white asparagus with kaluga caviar; fava bean pithivier with roasted mushrooms and chicken skin lardons; and aged New York strip with twice-baked new potato and confit green garlic."
"Sons and Daughters in San Francisco has a standout coffee program that includes a siphon brewer service described by Michelin as among the best in the Bay Area. Overseen by beverage director David Kolvek, the coffee service features Sunset District’s Andytown Coffee and offers an interactive experience for guests. The process involves a butane burner and a siphon device to create a clean, light cup of coffee, adding a unique and elevated element to the dining experience." - Paolo Bicchieri
