"Cane & Table chef Fredo Nogueira brings his Cuban heritage to the table at this cozy French Quarter gem, with its pretty back courtyard aglow with twinkling lights. For New Year’s Eve, his regular menu is in play along with specials, every dish oozing bold flavor. From the aji amarillo mustard served with Florida stone crabs to the uni butter on the saffron spaghetti with lobster and the chimichurri with the roasted tri-tip, every dish is special. Even the angel food cake dessert doesn’t stand alone. Instead, it’s served with marcona almond butter, hibiscus jam, and coriander creme anglaise." - Beth D'Addono, Clair Lorell
