"Though specializing in French-inspired fare by day and African-influenced dishes at night, the Burger Americain at Bread & Butterfly shouldn’t be missed. With a thick 7-ounce American wagyu patty, gruyere, sweet caramelized onions, thick whole grain mustard, aioli, and a magically fluffy brioche bun, it’s a lovely example of what you get when you combine traditionally French ingredients with a definitive American classic." - Beth McKibben, Alex Leo-Guerra