"The Mercado de San Telmo opened in 1897 as one of the city’s first major markets to cater to European immigrants. Today, most stalls have shifted from serving the local community to attracting a tourist clientele. Despite feeling like Disneyland, the market is still worth a visit. Make your way to the Beba Cocina stall for classic home-style empanadas, fainá, and tortilla Española. Or pop over to neighboring stand Nuestra Parrilla for choripan (sausage sandwich), before washing down your meal at Nilson with a glass of wine." - Allie Lazar
