"This Limoilou staple places its kitchen front and center in the dining room, meaning guests surround the staff at every step of the meal. It’s a team effort as cooks act as waiters, offering rich descriptions of every dish. Expect local, seasonal ingredients prepared with great attention to detail. It’s a good idea to make a reservation online, where you must choose (and pay for) your regular or vegetarian menu ahead of time." - Allison Van Rassel