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21 Enticing Indian and South Asian Restaurants in Los Angeles
"Tara Gurung Black serves hearty dishes from her native Nepal at her namesake Westside restaurant. The steamed momos stuffed with mutton, chicken, or vegetables are a must to start. The khasi ko masu, slow-cooked bone-in goat meat simmered in a fresh tomato sauce, is as comforting as it gets spooned over rice or scooped up with chapatti. A second location can be found in Brentwood." - Virali_Dave, Eater Staff
