"Tara Gurung Black serves hearty dishes from her native Nepal at her namesake Westside restaurant. The steamed momos stuffed with mutton, chicken, or vegetables are a must to start. The khasi ko masu, slow-cooked bone-in goat meat simmered in a fresh tomato sauce, is as comforting as it gets spooned over rice or scooped up with chapatti. A second location can be found in Brentwood." - Virali_Dave, Eater Staff
