"Served from the back bar of the Erin Rose on Conti Street, these po’ boys are internationally-inspired, creative affairs. Ingredients like roasted sweet potato, seared shrimp, and Dark and Stormy-inspired pork belly separate these from their oft-tired, bready cousins. While you’re there, try the frozen Irish coffee and compare it to Molly’s at the Market (hint: they’re both great)." - Eater Staff
Brasted