
"Since 2011, this shop has offered a diverse selection of natural, imported, and local wines and takes pride in its provisions, with California-made and imported cheeses and cured meats sliced to order; it also runs a rotating sandwich only available from 11:30 a.m. to 2:30 p.m. On Thursdays the Spicy Turkey — paper-thin calabrese salami and a sweet-and-spicy gochujang aioli defining the flavor, plus provolone, cornichons, and romaine on an Acme Bread roll — is the shop’s most popular item and can make you fall back in love with a sandwich you’ve likely been eating for years." - Matt Tillquist