"Since 1962, this family-run spot has been serving outstanding seafood cooked on a customized grill built into the restaurant exterior, surrounded by terrace seating. Most guests find space to sit outside, though there is a nautical-themed interior dining room for when the weather turns harsh. Through the years, Igor Arregi (cousin of Elkano’s Aitor Arregui) has developed one of the most amazing wine lists in Spain, with over 4,000 bottles, including rare vintages. Still every meal begins with txakoli, and the restaurant offers more than 20 labels of the local style. On the food side there are fresh oysters, asparagus, crayfish, lobster, clams, and whole grilled fish for two with either turbot or sea bream. During some months of the year, they also serve wild sole." - Rafael Tonon