The 10 Best Restaurants by Miami Art Week Shows and Events | Eater Miami
"The Drexel brings Mediterranean cooking to a quiet stretch of Española Way, from Mandolin Aegean Bistro owners Anastasia Koutsioukis and Ahmet Erkaya. The menu centers on charcoal-grilled fish and steak, wood-fired pizzas, house-made pasta, kebabs, and crab cakes, plus salads and vegetable dishes. The restaurant’s laid-back atmosphere matches its pedestrian-only location." - Juliana Accioly
