"Jose Mendin’s latest creation is Italian in focus with a nod to his roots, taking over the former Pubbelly space in Sunset Harbour. The homey space features plenty of hearty dishes from chef Santo Angello’s childhood, like the prosciutto bread with parmesan honey butter, burrata Panzanella, veal chop parmigiana, braised lamb ragu, and the short rib and taleggio cheese ravioli." - Amber Love Bond, Olee Fowler